Oct. 1-3
Wednesday: hamburger steak with onions, mashed potatoes and gravy, corn, bread and cook's choice.
Thursday: barbecue pork, scalloped potatoes, coleslaw, bread, spiced peaches.
Friday: frankfurter with bun, baked beans, potato chips, tropical fruit.
Oct. 6-10
Monday: taco salad, strawberries, vanilla ice cream.
Tuesday: chicken spaghetti, romaine salad, garlic bread, pineapple cup.
Wednesday: ham and bean soup, stewed tomatoes, cornbread, ambrosia cup.
Thursday: cheeseburger with bun, lettuce, tomato and pickle, sweet potato fries, spiced peaches.
Friday: chicken enchilada bake, pinto beans, tossed salad, lemon bar.
Oct. 13-17
Monday: oven-fried chicken, mashed potatoes and gravy, green beans, roll, cook's choice.
Tuesday: beef stew, coleslaw, cornbread, mandarin oranges.
Wednesday: chicken fajitas, pinto beans, Spanish rice, flour tortilla, applesauce.
Thursday: pork chop with gravy, sweet potatoes, peas and carrots, roll, banana.
Friday: beef steak fingers, mashed potatoes, fried okra, bread, strawberries with topping.
Oct. 20-24
Monday: baked ham with pineapple glaze, creamed corn, steamed cabbage, bread, cook's choice.
Tuesday: beef stroganoff, egg noodles, seasoned peas, bread, oatmeal raisin cookie.
Wednesday: meatloaf, mashed potatoes and gravy, mixed vegetables, bread, cookie.
Thursday: meat pizza, tossed salad, spiced peaches.
Friday: sausage, scrambled eggs, potato gems, biscuit with jelly, cinnamon applesauce.
Oct. 27 -31
Monday: Dijon crusted pork loin, scalloped potatoes, green beans, cornbread, orange zephyr whip.
Tuesday: beef lasagna, green beans, mixed green salad, garlic bread, orange/pineapple cup.
Wednesday: Swiss steak with tomato gravy, black-eyed peas, seasoned greens, bread pudding.
Thursday: smoked sausage, new potatoes, sauerkraut, cornbread, fruited gelatin.
Friday: baked chicken, new potatoes, broccoli with cheese, biscuit, cook's choice.
General News on 10/01/2014