July 1-3
Wednesday: Smoked sausage, black-eyed peas, sauerkraut, cornbread and gingerbread with whipped topping.
Thursday: Sloppy Joe on a bun, French fries, seasoned corn and rainbow sherbet.
Friday: Closed for Fourth of July celebration.
July 6 - 10
Monday: Beef and mac casserole, green beans, tossed salad, bread and cookie.
Tuesday: Pulled pork au jus, new potatoes, seasoned corn, hot roll and pineapple cherry crisp.
Wednesday: Broccoli cheese soup, crackers, half turkey sandwich with lettuce and tomato, fruit cup and chocolate brownie.
Thursday: Sliced pork/gravy, scalloped potatoes, beets/orange sauce, bread and daffodil cake.
Friday: Fish on bun, sweet potato fries, green pepper slaw and lemon bar.
July 13 - 17
Monday: Philly potato with beef, broccoli, hot spiced peaches, bread and ranger cookie.
Tuesday: Pork loin with plum sauce, new potatoes, peas with mushrooms, bread and cook's choice.
Wednesday: Meatloaf with tomato sauce, mashed potatoes with gravy, mixed vegetables, bread and banana pudding with topping.
Thursday: Fried catfish fillet, oven potatoes, creamy coleslaw, hush puppies and warm cinnamon apples.
Friday: Hamburger/bun, lettuce/tomato/pickle, potato salad, baked beans, spiced pears
July 20 - 24
Monday: Beef stew, cucumber and tomato salad, cornbread and cookie.
Tuesday: Oven fried chicken, mashed potatoes with gravy, green peas with pimento, roll and pineapple tidbits.
Wednesday: Chef's salad, ranch dressing, assorted crackers, apricots and oatmeal raisin cookie.
Thursday: Glazed baked ham, sweet potatoes, seasoned Lima beans, roll and pumpkin crunch dessert.
Friday: Smothered steak, mashed potatoes, seasoned cabbage, bread and cook's choice.
July 27 - 31
Monday: Barbecue chicken breast, scalloped potatoes, mixed vegetables, bread and spiced peaches.
Tuesday: Beef taco salad with lettuce, tomato, onion, cheese, corn chips, strawberries and vanilla ice-cream.
Wednesday: Junior club sandwich with lettuce/tomato/pickle, potato chips, cold vegetables with ranch dip and pudding.
Thursday: Chicken fried chicken, mashed potatoes with gravy, buttered carrots, bread and pineapple upside down cake.
Friday: Barbecue beef on bun, baked beans, potato salad and mandarin oranges.
General News on 07/01/2015