June 11
Subway, 123 Highway 412 East
Nonpriority violation: No permit posted in customer's view.
Community Bowl, 1490 Highway 412 West
Priority violations: Reheat foods to 165°F prior to putting in hot holding at 135°F. Maintain hot food at 135°F or above. Clean and sanitize in-use utensils such as spoon or pizza cutter every four hours or less or maintain at 41°F or below or 135°F or above.
Nonpriority violation: Clean area around fryer daily.
The Hog Pit Grill, 1270 Highway 412 West
Priority violations: Raw meat item stored above and next to already cooked items and ready-to-eat foods. Items not date marked as needed. Bottle of chemical stored on shelf above food preparation area. No sanitizer at three-compartment sink.
Nonpriority violations: Water leaking from somewhere and getting under the floor. Scooping ice with the cup. Use scoop to put ice in cups. Storing ice scoop on top of the ice machine. Store scoop in or on something that can be cleaned and sanitized.
June 12
Jim's Razorback Pizza, 1200 N. Lincoln
Priority violations: Walk-in is not holding food at 41°F or below, both convenience and pizza foods. Some items not date marked as needed. Some items exceed the date (7 days) that is marked.
Nonpriority violations: Keep foods covered in storage cooler. Reusing single use containers for food storage.
Sporty's Night Spot, 4290 Highway 412 East
Priority violations: Raw meat above ready-to-eat foods in walk-in, corrected. Raw bacon stored above bag of lettuce and other ready-to-eat foods, corrected.
Nonpriority violations: Thawing hamburger at room temperature, corrected. No test strips for quartering ammonia sanitizer, three-compartment-sink. Reusing chemical bottles for other chemicals. Utensils drying on cloth towels. Store item on/in something that is non absorbent.
Sager Creek Vegetable Company Comp, 17465 Logan Cave Road
Priority violation: Rolls of raw hamburger stored above other foods in freezer (hamburger wasn't frozen yet), corrected.
Nonpriority violation: No paper towels at handwashing sink in kitchen, corrected.
Zaxby's, 190 Progress Ave.
Nonpriority violations: Permit not posted in customer's view. Storing scoop on side on top of ice machine. Store scoop in or on something that can be cleaned and sanitized easily.
June 19
Shipley's Donuts, 271 West Highway 412
Priority violations: Maintain gravy at 135°F or above. Employees not washing hands as needed or properly.
Nonpriority violations: Using paint brushes for basting/brushing egg and butter, brushes must be food grade. Not keeping time logs on Kalache, destroyed as needed. Store wiping cloths in sanitizer, bleach water.
Cathy's Corner, 1910 East Highway 412
Priority violations: Employee handled ready-to-eat foods with bare hands. Pulled pork at 102°F, may not have gotten reheated hot enough prior to putting in hot holding, reheat to 165°F. Clean interior of ice machine. Milk/dessert cooler is not holding food at 41°F or below, milk 45°F.
Nonpriority violations: Comet cleaner is not labeled for restaurant use on food contact surface. Server used cup to scoop ice directly, use scoop or other utensil not the glass itself.
Suzy's on Dogwood, 881 S. Dogwood Street
Nonpriority violation: Clean interior of two-door white refrigerator. No food preparation at time of inspection.
General News on 07/05/2015