This is the Siloam Springs School District's March menus.
Breakfast
March 4-6
National School Breakfast Week
Wednesday: Exam egg scramble, brain fuel biscuit with jelly, variety fruit, fruit juice and milk.
Thursday: Can Do cheese quesadilla, variety fruit, fruit juice and milk.
Friday: Winning waffles, variety fruit, fruit juice and milk.
March 9-13
Monday: Cereal, toast with jelly, variety fruit, fruit juice and milk.
Tuesday: French toast sticks, variety fruit, fruit juice and milk.
Wednesday: Biscuit with jelly, sliced ham, variety fruit, fruit juice and milk.
Thursday: Yogurt with grahams, variety fruit, fruit juice and milk.
Friday: Cini mini, variety fruit, fruit juice and milk.
March 16-20
Monday: Cereal, cinnamon toast, variety fruit, fruit juice and milk.
Tuesday: Pancake and sausage wrap, variety fruit, fruit juice and milk.
Wednesday: Biscuit with gravy, sausage patty, variety fruit, fruit juice and milk.
Thursday: Cheese toast, variety fruit, fruit juice and milk.
Friday: Mini pancakes, variety fruit, fruit juice and milk.
March 23-27
SPRING BREAK
March 30-31
Monday: Cereal, toast with jelly, variety fruit, fruit juice and milk.
Tuesday: Breakfast pizza, variety fruit, juice and milk.
Lunch
March 4-6
Wednesday: Chicken and noodles with a whole grain roll or tuna sandwich with baked chips, steamed broccoli and carrots, tossed salad with ranch and chilled pineapple.
Thursday: Chicken friend steak with a whole grain roll or cheese pizza, mashed potatoes with gravy, seasoned peas and mandarin oranges.
Friday: Deli sandwich or hot dog on a whole grain bun, lettuce/pickle, seasoned corn, strawberry cup and graham crackers.
March 9-13
Monday: Pizzaburger on a whole grain roll or barbecue rib patty on a whole grain bun, baked lays, baked beans, broccoli with ranch and orange smiles.
Tuesday: Turkey wrap in whole grain tortilla or hot ham and cheese on a whole grain bun, curly fries with ketchup, lettuce/pickle, chilled fruit cocktail and scooby grahams.
Wednesday: Beef/cheese tacos or cheese quesadilla, tossed salad with ranch, mango wango, frozen fruit cup and tortilla chips with salsa.
Thursday: Chicken nuggets with barbecue sauce or salisbury steak, mashed potatoes with gravy, steamed carrots, strawberries/bananas and a whole grain roll.
Friday: Pepperoni pizza, fish sticks with a whole grain biscuit, broccoli/carrots with ranch, seasoned corn, chilled pears and jello with whipped topping.
March 16-20
Monday: Steak fingers with barbecue sauce with a whole grain roll or tuna sandwich with baked chips, mashed potatoes with gravy, tossed salad with ranch and frozen fruit cup.
Tuesday: Mexican chicken or chicken fajitas on a whole grain tortilla, pinto beans, dragon punch, orange smiles and tortilla chips with salsa.
Wednesday: Pigs in a blanket or cheese pizza, baked beans, baby carrots with ranch, chilled pear and baked Cheetos.
Thursday: Cheeseburger on a whole grain bun or hot dog on a whole grain bun with mustard, ketchup or mayo, oven french fries with ketchup, lettuce/pickle and fresh apple slices.
Friday: Chicken stir fry with steamed brown rice or barbecue pulled pork on a whole grain bun with pickle spears, broccoli/carrots with ranch, chilled peaches and fortune cookie.
March 23-27
SPRING BREAK
March 30-31
Monday: Chicken pot pie or flat bread sandwich, seasoned broccoli, dragon punch, chilled peaches, vanilla pudding cup and bug bite grahams.
Tuesday: Beef and rice with a whole grain roll or grilled chicken on whole grain bun, seasoned corn, carrots with ranch and chilled fruit cocktail.
General News on 03/04/2015