Health Inspections

Aug. 23

Dickey's BBQ Pit, 1951 Highway 412 East

Priority violations:

• Employees not lathering long enough before rinsing off soap. Not lathering the back of the hands as needed. Corrected.

• Back handwashing sink is not clean. Maintain both handwashing sinks in clean condition. Clean frequently as needed.

• In-use utensils must be cleaned and sanitized every four hours or less if not held at the same temperature as the food.

• Not all items on the steam table are at 135°F or above. Unit adjusted.

• Items in front hot box are not 135°F or above. Unit adjusted.

• Prep table is not holding food at 41°F or below. Unit adjusted.

Nonpriority violations:

• Condensation leak and water leaking from the cooler unit in the walk-in. Pan under leak to catch water. Do not store food under any portion of unit until the unit is repaired.

• Floors, walls and equipment need to be cleaned. Excessive grease, dirt and food debris build-up on most surfaces in the kitchen and food storage area. Excessive dirt and debris under/around three-compartment sink, especially the drain. Repeat violation.

• Drain under three-compartment sink is not draining properly. Repeat violation.

• Floor around three-compartment sink is no longer in good repair. A large portion of the concrete is missing. Was repaired but floor is still holding water. Floor is no longer easily cleanable.

• Gasket torn on front hot-holding unit.

• Condensation leak in walk-in cooler.

• Permit not posted in customer view.