Breakfast menu for grades pre-k through four
Sept. 1-2
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini waffles, variety fruit and fruit juice.
Sept. 5-9
Monday: School closed for Labor Day.
Tuesday: French toast sticks, variety fruit and fruit juice.
Wednesday: Yogurt with strawberry chex, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Cini mini, variety fruit and fruit juice.
Sept. 12-16
Monday: Tac-go wrap, variety fruit and fruit juice.
Tuesday: Pancake and sausage wrap, variety fruit and fruit juice.
Wednesday: Cheese toast, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini pancakes, variety fruit and fruit juice.
Sept. 19-23
Monday: Cinnamon swirl, variety fruit and fruit juice.
Tuesday: Breakfast pizza, variety fruit and fruit juice.
Wednesday: Breakfast crispito with salsa, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Chicken biscuit with jelly, variety fruit and fruit juice.
Sept. 26-30
Monday: Sunrise flatbread, variety fruit and fruit juice.
Tuesday: Sausage roll, variety fruit and fruit juice.
Wednesday: Cheese quesadilla, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini waffles, variety fruit and fruit juice.
Lunch menu for Northside and Allen Elementary Schools
Sept. 1-2
Thursday: Chicken sandwich on a wholegrain bun, lettuce/pickle, sweet potato fries with ketchup, chilled pears and a wholegrain chocolate chip cookie.
Friday: Macaroni and cheese, tossed salad with ranch, green peas, strawberries and a wholegrain roll.
Sept. 5-9
Monday: School closed for Labor Day.
Tuesday: Corndog with ketchup or mustard, seasoned corn, baked beans, diced pear and an ice cream cup.
Wednesday: Baked ham, quick baked potato, seasoned green beans, chilled fruit cocktail and a wholegrain roll.
Thursday: Chicken fingers, sweet potato fries with ketchup, creamy coleslaw, orange smiles and a whole grain biscuit.
Friday: Salisbury steak, mashed potatoes with gravy, steamed carrots, fresh apple slices and a wholegrain roll.
Sept. 12-16
Monday: Scrambled eggs, wholegrain biscuit with jelly, tater tots with ketchup, dragon punch and chilled fruit cocktail.
Tuesday: Stromboli, baked beans, tossed salad with ranch, chilled pears and jello with whipped topping.
Wednesday: Barbecue chicken, sweet potato crunch, seasoned green peas, fresh apple slices and a wholegrain roll.
Thursday: Sausage pizza, broccoli with ranch, seasoned corn, orange smiles and a marshmallow rice square.
Friday: Spaghetti with meat sauce, seasoned green beans, tossed salad with ranch, chilled pineapple and a wholegrain roll.
Sept. 19-23
Monday: Cheese nachos, tossed salad with ranch, pinto beans, chilled peaches and a chocolate pudding cup.
Tuesday: Chili con carne, fritos corn chips, carrots/celery sticks with ranch, fresh banana and cinnamon roll.
Wednesday: Chicken and noodles, steamed broccoli and carrots, tossed salad with ranch, chilled pineapple and a wholegrain roll.
Thursday: Chicken fried steak, mashed potatoes with gravy, seasoned green peas, mandarin oranges and a wholegrain roll.
Friday: Grilled cheese sandwich, pickle spear, tater tots with ketchup, strawberry cup and wacky cake.
Sept. 26-30
Monday: Chicken nuggets with barbecue sauce, mashed potatoes with gravy, steamed carrots, strawberries/bananas and a wholegrain roll.
Tuesday: Hot dog on a wholegrain bun, curly fries with ketchup, pickle spears, chilled fruit cocktail and scooby grahams.
Wednesday: Beef/cheese tacos, tossed salad with ranch, mango wango, frozen fruit cups and tortilla chips with salsa.
Thursday: Pepperoni pizza, broccoli/carrots with ranch, seasoned corn, chilled pears and jello with whipped topping.
Friday: Hot ham and cheese on a wholegrain bun, goldfish puffs, baked beans, celery with sunbutter and orange smiles.
General News on 08/31/2016