June 15
Thai Cafe Asian Cuisine, 808 S. Mt. Olive St.
Priority violations:
• No soap at handwashing sink. Corrected.
• Raw meats stored above lemons. Corrected.
• Items not date marked as needed.
Nonpriority violations:
• Board at the stove must be sealed/constructed in such a way to make it smooth, easily cleanable, non-absorbent. Screws and braces must be easily cleanable.
Panda Express Restaurant, 27775 Highway 412 East
Priority violations:
• Employees washed hands when needed but did not lather hands long enough. Lather for 10-15 seconds before rinsing off soap.
• Teriyaki chicken at drive-thru was not at 135°F or above. Unit was not turned on. Corrected by turning unit on.
Nonpriority violations:
• Condensation leak in the walk-in freezer.
Callahans' Steak House, 210 U.S. Highway 412 East
Priority violations:
• No sanitizer being dispensed into automatic dishwasher. Bucket was empty. Corrected.
• Not all food in the walk-in is 41°F or below. Repair person on location at the time of inspection.
• Dressing in salad cooler is not at 41°F or below. Monitor the salad cooler to ensure it is holding at 41°F or below.
June 16
Quality Inn, 1300 Highway 412 West
No violations observed at time of inspection.
Camp Siloam Cafe, 3600 South Lincoln
Priority violations:
• Demonstration of knowledge of food safety evident throughout the facility or by appropriate responses and actions.
• Items in walk-in not at 41°F or below. Items were leftover from previous night and possibly not cooled properly. Destroy as needed.
• Walk-in cooler is not holding food at 41°F or below. Unit is not working properly. Service call was made and food moved to an alternate cooler as needed.
• Not all items date marked as needed. (chili and beans)
• Using a cleaner/sanitizer product that is not labeled for retail of food service application.
Nonpriority violation:
• Permit not posted in customer view. Corrected.
General News on 06/26/2016