Breakfast
May 2-6
Monday: Tac-go wrap, variety fruit and fruit juice.
Tuesday: Pancake and sausage wrap, variety fruit and fruit juice.
Wednesday: Cheese toast, variety fruit and fruit juice.
Thursday: Biscuit with gravy and sausage, variety fruit and fruit juice.
Friday: Mini pancakes, variety fruit and fruit juice.
May 9-13
Monday: Wholegrain biscuit with sausage, variety fruit and fruit juice.
Tuesday: Cinnamon swirl, variety fruit and fruit juice.
Wednesday: Manager's choice, variety fruit and fruit juice.
Thursday: Breakfast crispito with salsa, variety fruit and fruit juice.
Friday: Chicken biscuit with jelly, variety fruit and fruit juice.
May 23-25
Monday: English muffin with ham, variety fruit and fruit juice.
Tuesday: French toast sticks, variety fruit and fruit juice.
Wednesday: Manager's choice, variety fruit and fruit juice.
Lunch
May 2-6
Monday: Scrambled eggs, wholegrain biscuit with jelly, tater-tots with ketchup, dragon punch and chilled fruit cocktail.
Tuesday: Stromboli, baked beans, tossed salad with ranch, chilled pears and jello with whipped topping.
Wednesday: Sausage pizza, broccoli with ranch, seasoned corn, orange smiles and marshmallow rice squares.
Thursday: Baked chicken, sweet potato crunch, seasoned green peas, fresh apple slices and a whole grain roll.
Friday: Spaghetti with meat sauce, seasoned green beans, tossed salad with ranch, chilled pineapple and a whole grain roll.
May 9-11
Monday: Cheese nachos, tossed salad with ranch, pinto beans, chilled peaches and chocolate pudding cup.
Tuesday: Chicken fajita, carrots with ranch, fresh banana, dragon punch and cinnamon roll.
Wednesday: Chicken fried steak, mashed potatoes with gravy, seasoned green peas, mandarin oranges and wholegrain roll.
Thursday: Chicken and noodles, steamed broccoli with carrots, tossed salad with ranch, chilled pineapple and a wholegrain roll.
Friday: Grilled cheese sandwich, pickle spear, tater-tots with ketchup, strawberry cup and wacky cake.
May 16-20
Monday: Chicken nuggets with barbecue sauce, mashed potatoes with gravy, steamed carrots, strawberries/bananas and a wholegrain roll.
Tuesday: Beef/cheese tacos, tossed salad with ranch, mango wango, frozen fruit cup and tortilla chips with salsa.
Wednesday: Pepperoni pizza, broccoli/carrots with ranch, seasoned corn, chilled pears and jello with whipped topping.
Thursday: Hot dog on a wholegrain bun, curly fries with ketchup, pickle spears, chilled fruit cocktail and scooby grahams.
Friday: Ham and cheese on a wholegrain bun, baked Cheetos, baked beans, celery with sunbutter and orange smiles.
May 23-25
Monday: Steak fingers with barbecue sauce, mashed potatoes with gravy, tossed salad with ranch, frozen fruit cup and a wholegrain roll.
Tuesday: Turkey taco with pinto beans, dragon punch and orange smiles.
Wednesday: Charburger on a wholegrain bun with mustard or mayo, oven French fries with ketchup, lettuce/pickle and fresh apple slices.
General News on 05/01/2016