New dietary guidelines released ahead of National Stroke and Blood Pressure Awareness months

Wednesday, May 16, 2018

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According to a recent study, those who regularly eat grilled or well-done beef, chicken or fish may increase their risk of developing high blood pressure. The study followed more than 100,000 men and women over more than a decade, and found that the high-temperature method of cooking meats had a statistically significant relationship to the development of hypertension.

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