May 1
Friday: Soft beef taco, lettuce and tomato, Spanish rice, spicy pinto beans and cook's choice dessert.
May 4 - 8
Monday: Beef and pasta casserole, romaine salad, garlic bread and spiced peaches.
Tuesday: Barbecue beef sandwich, baked beans, potato chips and cinnamon applesauce.
Wednesday: Turkey and cheese on hoagie roll, pasta salad, lettuce and tomato slices, and yogurt.
Thursday: Lemon baked tilapia, black-eyed peas, seasoned spinach, wheat roll and tropical fruit.
Friday: Chicken fried steak, mashed potatoes, cream gravy, Harvard beets and cookie.
May 11 -15
Monday: Chef salad with turkey, cheese, hardboiled egg, assorted crackers, fresh fruit and cookie.
Tuesday: Chicken pasta primavera, seasoned peas, tossed salad, garlic bread and pie.
Wednesday: Meatloaf/sauce, mashed potatoes/gravy, herbed green beans, roll and fruited gelatin.
Thursday: Santa Fe pork, buttered noodles, spicy carrots, roll and mandarin orange fluff.
Friday: Grilled chicken on hamburger bun, old-fashioned potato salad, lettuce, tomato, pickle and watermelon.
May 18 - 22
Monday: Country ham, whipped sweet potatoes, seasoned corn, roll and ambrosia cup.
Tuesday: Crunchy baked fish, potato wedges, coleslaw, cornbread, tartar sauce and pie.
Wednesday: Chicken tenders, mashed potatoes, cream gravy, roll and fruit medley.
Thursday: Ham salad, assorted crackers, potato salad, lettuce and tomato slices and frosted angel food cake.
Friday: Egg and sausage casserole, oven potatoes, biscuit and jelly, and fruit and yogurt.
May 25 - 29
Monday: Closed for Memorial Day.
Tuesday: Tuna macaroni salad, marinated cucumbers, seasonal fresh fruit and mandarin orange fluff.
Wednesday: Pulled pork sandwich, french fries, chuck wagon beans, and strawberries and peaches.
Thursday: Barbecue chicken, herbed corn, green beans with onion, roll and banana pudding.
Friday: Philly potato with beef, vegetable medley, chunky fruit medley and dinner roll.
General News on 04/29/2015