March 4
Hampton Inn, 271 Ravenwood Plaza
Priority violations: Employees need to spend more time lathering when washing hands, corrected. Maintain hot food at 135°F.
Nonpriority violations: Thawing food in pans of warm water at room temperature. Employee not rinsing dishes prior to putting in sanitizer. Employee using a cloth towel to dry dishes. Employee not wearing effective hair restraints. Food employee wearing jewelry. Do not double pan hot/cold food items, it can prevent proper holding temperatures.
March 5
California Cafe, 2000 W. University
Priority violations: Items not date marked properly or not at all. Grill drawer is not holding food at 41°F. or below. Items moved to another cooler.
Nonpriority violation: Permit not posted.
John Brown University, 1200 W. University
Priority violations: No date marking on item at pizza station. Chicken legs reheated as needed. Maintain hot food at 135°F. or above. Employee washed hands with disposable gloves on, corrected. Foods not cooled properly (walk-in).
Nonpriority violation: Employee did not wash hands between glove changes.
March 10
SSHS Football/Track Concessions, 1500 W. Jefferson
Nonpriority violations: Floor tiles are missing from the platform. Repair or replace or seal to make sure the floor is smooth and easily cleanable and non-absorbent prior to Spring 2016 season.
March 17
Sweet Stir, 2420 Highway 412 East
Nonpriority violations: No thermometer in refrigerator, corrected. Effective hair restraints are require for food employees.
Flash Market, 998 S. Lincoln
Priority violations: Hot case is not holding all food at 135°F. or above. Items not date market as needed. Biscuits are not at 41°F. or below. Box of lettuce and tomatoes on floor in walk-in cooler. Food must be stored at least 6 inches off the floor, corrected.
Nonpriority violations: Pre-packaged "grab & go" food items must be labeled with ingredients. Ceiling tiles must be smooth and easily cleanable in food preparation areas. Hole in tile, repair or replace as needed. Replace broken light shield in food prep area. Walls in food preparation area are no longer in good condition and not easily cleanable. Wall behind sink in women's restroom is no longer smooth and easily cleanable. Sin in men's room needs to be recaulked. Water is getting in around sink.
Angelino's Italian Restaurant, 2001 Highway 412 East
Priority violations: Salad items uncovered in walk-in, corrected. Tea dispensers are not covered, corrected. Spray bottles not properly labeled with contents or mislabeled spray bottles.
Nonpriority violations: Clean interior of dishwasher, especially the drain well. Condensation leak/ice buildup in both walk-in cooler and walk-in freezer.
B's Body Fuel, 1911 Highway 412 East
Nonpriority violations: Permit not posted. Remove unnecessary boxes from store room.
March 18
Long John Silvers/A&W, 525 Highway 412 West
Priority violation: Walk-in cooler is not holding food at 41°F. or below, adjusted.
Nonpriority violation: Replace thermometer in front reach-in - may not be accurate.
Bright Beginnings, 308 S. Wright St.
Nonpriority violation: No permit posted.
Hunger & Thirst Ministries, 3298 E. Kenwood St.
Priority violation: No date marking on items as needed.
Nonpriority violation: Dishes being placed on a cloth drying rack. Must be smooth and easily cleanable, non-absorbent, non-porous.
Quiznos, 3121 Highway 412 East
Priority violation: Maintain meatballs at 135°F. or above.
May not be heated enough prior to putting in hot holding according to manager.
Nonpriority violations: Condensation leak in freezer.
Effective beard restraints are required for food employees. Sanitizer wiping cloth stored in is not strong enough, should be 200ppm.
General News on 03/25/2015