Sept. 2-4
Wednesday: Pork fritter with bun, lettuce, tomato, pickle, buttered corn and spiced peaches.
Thursday: Cook's choice smorgasbord: entrée, veggies, bread and dessert.
Friday: Cheeseburger with bun, lettuce, tomato, pickle, baked beans and cinnamon applesauce.
Sept. 7-11
Monday: Closed for Labor Day.
Tuesday: Pork roast, broccoli rice casserole, glazed carrots, bread and cook's choice.
Wednesday: Ravioli with meat sauce, whole kernel corn, tossed salad, garlic bread and Rice Krispy treat.
Thursday: Baked ham, sweet potatoes, seasoned veggies, roll and ambrosia cup.
Friday: Scrambled eggs, sausage patty, biscuit and honey, potato gems and orange juice.
Sept. 14-18
Monday: Vegetable beef soup with crackers, half pimento cheese or tuna salad sandwich, rosy applesauce and vanilla wafers.
Tuesday: Roasted chicken, baked new potatoes, Brussels sprouts, bread and cookie.
Wednesday: Beef tips with gravy, rotini noodles, green beans, biscuit and pineapple orange cup.
Thursday: Chicken fajitas with peppers, onions, cilantro and cheese, pinto beans, Spanish rice, flour tortilla and apricots.
Friday: Swiss steak with tomato, black-eyed peas, turnip greens, bread and banana pudding with topping.
Sept. 21-25
Monday: Beef taco salad with corn chips, lettuce, tomato, cheese, cilantro and onion, strawberries and vanilla ice cream.
Tuesday: Beef stew, tossed salad, biscuit and emerald pears.
Wednesday: Tilapia Vera Cruz, oven roasted potatoes, green beans and cook's choice dessert.
Thursday: Barbecue pork with bun, fried okra, marinated carrots and orange zephyr whip.
Friday: Chicken and dumplings, peas and carrots, Harvard beets, bread and cookie.
Sept. 28-30
Monday: Smoked sausage, sauerkraut, seasoned lima beans, cornbread and sherbet.
Tuesday: Meatloaf with sauce, creole potatoes, seasoned squash, bread and cookie.
Wednesday: Cream of broccoli soup with crackers, half roast beef sandwich with lettuce, tomato and pickle, and fruit cup.
-- The senior center is located at 750 Heritage Ct. in Siloam Springs. For more information call 479-524-5735.
General News on 09/02/2015